🚨 I've let this site get extremely old-and-dusty over the last 9 years. Please don't rely on it: the information is out of date, and my opinions on how to evaluate risk have changed a lot since then.

I'm considering a relaunch of the site. If you'd like to hear from me if/when I do that:


Milk selection guide

I get asked about milk a lot, so this is a placeholder page to point people to two helpful resources:

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